After reading an article in the online publication PUNCH about Pittsburgh's growing Tiki culture, we took a detour on our way back to The Hudson Valley from holidays spent in Chicago.
While our tiki experience at Hidden Harbor was a hit, we left our hearts hanging with the Jamon Imberico at Morcilla. Chef Justin Severino's pintoxs and traditional Asturian dishes, washed down with Sidra Natural, was a jump start to our senses - We'll be heading to Spain in May for our honeymoon.
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